Look for this Label at Local Farmers Markets and Farm Stands for
Fresh, Locally Grown Fruits and Vegetables
Great Article on Eating Locally-Grown Produce
Where to Buy Local Foods
 The
American tradition of the family farm is in danger of fading away as
there are now less than a million people in the U.S. that claim their
primary occupation to be farming. This represents a loss of almost 5
million farms since 1935. Family farms, exhibiting self-sufficiency, are
the foundation of our rural communities. Communities benefit from the
local farmers as they purchase their goods from local merchants and
provide jobs which enhance the local economy. This produces a winning
combination for all.
Usually sold within 24 hours of being harvested, fruits and vegetables
produced locally are fresher and taste better than produce which has
been shipped for a long period of time. Statistics show that produce
purchased in supermarkets may have been shipped from distant states and
countries traveling an average of 1,300 miles for as many as 7 to 14
days. When eaten at the height of ripeness, one reaps the benefits of
the exceptional flavor and nutrients of the produce.
You can do your part to ensure that there will be farms in your
community in the future and that for generations to come there will be
abundant and nourishing food. It’s as easy as buying fresh and buying
local. LOOK FOR THE LABEL and TASTE THE DIFFERENCE.
Shop at your local farmers markets or farm stands where you will find
the freshest food available. One is probably near you as there are more
than 93 farmers markets and 175 farm stands in Alabama. Also,
encouraging your local restaurants and grocery stores to purchase from
local farmers will be of benefit to you and your community.
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