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AUGUST RECIPE of the MONTH

SQUASH PATTIES
by Linda Findley of Alexandria, AL
Member of Ladies Committee of the Calhoun County Farmers Federation

  

 Squash Patties 

squashpatties

  


 




  Squash Relish


















  • 2 cups cooked yellow squash, mashed

  • 3/4 cup Mexican cornbread mix

  • 1 egg (or egg substitute equivalent of 1 egg)

  • 1/2 cup chopped onion

  • Makes 12

  • Mix all ingredients well.

  • Heat 1/4 cup canola oil in skillet to 350 degrees.

  • Fry patties on each side until brown

_________________________ 

  • 12 cups grated squash

  • 2 1/2 cup vinegar

  • 2 or 3 bell peppers, chopped

  • 1 Tbsp. mustard seed

  • 2 hot peppers

  • 2 tbsp. salt

  • 6 cup onions, chopped

  • 1 tsp. pepper

  • 6 cups sugar

  • 1 tsp. turmeric 

  • Cook 20 to 30 minutes.

  • Seal in hot pint jars.







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