June Recipe of the Month

Grandma's Blueberry Cobbler

Blueberry Cobbler INGREDIENTS: Enough blueberries to cover bottom of a 9 x  12 inch baking dish 1 cup sugar 2 heaping Tablespoons flour ½ stick margarine Pastry (frozen pie crust from store works fine) A dash of cinnamon sugar Heat Oven to 350-400 Directions: Place fruit in baking dish. Cover with water. Add margarine and heat in oven until margarine melts. Mix flour and sugar and sprinkle over fruit. Cover with pie crust. Slit pie crust to allow steam to escape. Sprinkle with some cinnamon sugar. Bake at 350-400 degrees until filling bubbles and crust is brown.