July Recipe of the Month

Blueberry Granola Yogurt Parfait, Watermelon Salad with Poppy Seed Dressing, Watermelon Cooler

	Blueberry Granola Yogurt Parfait 1 - 1 ½ cups fresh blueberries, washed and stems removed Oakview Farms Granary homemade granola vanilla lowfat yogurt (or flavor of choice) watermelon slices Directions: Mix all ingredients well. Heat 1/4 cup canola oil in skillet to 350 degrees. Fry patties on each side until brown _________________________
	Watermelon Salad with Poppy Seed Dressing Salad Butterhead lettuce leaves fresh blueberries, washed seeded watermelon, cut into bite size chunks seeded cantelope, cut into bite size chunks fresh strawberries, washed and halved  Directions: Make sure fruit is chilled and fresh. Arrange butterhead lettuce leaves on plate. Add fruit as desired, then drizzle poppy seed dressing over fruit.  Dressing 2/3 cup cider vinegar 1 ¼ cups Oakview Farms raw honey 2 tsp. dry mustard 2 tsp. salt 3 Tbs. onion juice 2 cups canola or vegetable oil 3 Tbs. poppy seeds  Directions: Mix honey, mustard, salt, and vinegar well until sugar is dissolved. Add in onion juice and continue mixing . Slowly pour in oil, stirring constantly until thick. Stir in poppy seeds, and beat about 2 minutes longer. Refrigerate before using. This dressing will keep refrigerated for several days, just stir it before each use. _________________________
	Watermelon Cooler Approximately ½ medium size melon, cut into chunks and seeded 2 cups sugar free pink lemonade ice fresh mint leaves (optional)  In blender, puree watermelon in small portions. (Pour through sieve if desired). Add to chilled lemonade, stir well. Pour over ice and enjoy. Refreshing and not so sweet. Note: (For alcoholic version, add about 1 cup vodka to mixture and reduce lemonade to 1 ½ cups.)