August Recipe of the Month

Squash Patties, Squash Relish

	Squash Patties by Linda Findley of Alexandria, AL Member of Ladies Committee of the Calhoun County Farmers Federation 2 cups cooked yellow squash, mashed 3/4 cup Mexican cornbread mix 1 egg (or egg substitute equivalent of 1 egg) 1/2 cup chopped onion Makes 12 Directions: Mix all ingredients well. Heat 1/4 cup canola oil in skillet to 350 degrees. Fry patties on each side until brown _________________________
	Squash Relish 12 cups grated squash 2 1/2 cup vinegar 2 or 3 bell peppers, chopped 1 Tbsp. mustard seed 2 hot peppers 2 tbsp. salt 6 cup onions, chopped 1 tsp. pepper 6 cups sugar 1 tsp. turmeric Directions:  Cook 20 to 30 minutes. Seal in hot pint jars.