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Apple Dapple Cake
From The Southern Plate Cookbook
By Christy Jordan
http://www.southernplate.com
3 c. all purpose flour
1 t. salt
1. t. soda
1. cup pecans, chopped
1 c. wesson oil
2 c. sugar
3 eggs
2 t. vanilla
3 cups raw apples, peeled and chopped fine
Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add
to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for
1 hour.
Sauce
1 cup packed brown sugar
1/4 cup milk
3/4 cup margarine(1 1/2 sticks)
Mix and cook 3 minutes after it begins to gently boil, stirring
constantly. Pour over hot cake while cake is still in pan. Let cake cool
completely before removing.
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